Innovation in the food industry

Management and innovation in the food industry

UDL - Universitat de Lleida. Màsters Oficials
In Lleida (Spanien)

inkl. MwSt.
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Wichtige informationen

  • Master
  • Lleida (Spanien)
  • Dauer:
    1 Jahr
  • Wann:
  • Credits: 60

Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.

Wichtige informationen

Wo und wann

Beginn Lage
Lleida, Spanien
Plan ansehen

Häufig gestellte Fragen

· Voraussetzungen

European bachelor's degree or equivalent, accredited if obtained outside the EU.

Was lernen Sie in diesem Kurs?

Food quality systems
Laboratory management
food safety
Company organisation
International relations and marketing
Post-harvesting of fruit and vegetables
Fruit juices and vegetables
Pre-prepared convenience food
Olive oil and olives for consumption
Cured meat products
Cooked meat products
Technology of precooked food production
Slicing and packaging


This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules, besides the final thesis:

  • Module 1. Food safety and quality
  • Module 2. Business management and marketing strategies
  • Module 3. Post-harvesting and industrialisation of fruit and vegetables
  • Module 4. Technology of vegetable oil
  • Module 5. Technology of meat product production

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