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International Open Academy

Bartender & Barista Training

4.5 ausgezeichnet 3 Meinungen
International Open Academy
Online
Emagister-Preis

340 € 22 
*Orientierungspreis
Originalpreis in GBP:
£ 299  £ 19

Wichtige informationen

Tipologie Kurs
Methodologie Online
Unterrichtsstunden 50h
Dauer 60 Days
Beginn nach Wahl
  • Kurs
  • Online
  • 50h
  • Dauer:
    60 Days
  • Beginn:
    nach Wahl
Beschreibung

Have you ever dreamed about impressing a bar full of customers by mixing exotic cocktails and serving them with flair? Or of satisfying the most discerning taste buds in the café with professional, barista prepared coffee? Become a skilled bartender in weeks…

Dream no more – make it a reality! Starting today, you can learn invaluable bartending and barista coffee making skills that give you many advantages:

Immediately boost your employability.
Open new doors to places you are now qualified to apply for work in.
Travel anywhere in the world. With this universal training in your back pocket you can explore anywhere your heart desires and work as you go.
Move up the ladder in your current employment by impressing management with your new learning.
…and a barista coffee expert too

Isn’t it impressive to see a professionally trained barista skillfully preparing coffee that smells so good it tempts people into his café? Have you ever seen a bartender captivate an audience with slick and confident cocktail preparation? You can do all that!

Wichtige informationen
Welche Ziele verfolgt der Kurs?

During this IOA course you’ll get the answers to all the important questions like:

What water to coffee ratios do I use for different coffee drinks?
What’s the perfect temperature for brewing?
What grind settings do I use and when?
How can I make sure it’s a superb cup of coffee and not just average?
How do the different whiskeys differ?
What shaking techniques suit which cocktails?
How can I master free pouring and get quantities right?
Why is tequila different from other alcohols?
What do I need to know about serving alcohol responsibly?
Enjoy a fun and rewarding career in hospitality

Start your IOA Bartender & Barista Training today and in no time at all you’ll have a new passport to many exciting jobs and locations, anywhere in the world.


Preis für Emagister-Nutzer:

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Meinungen

4.5
ausgezeichnet
Kursbewertung
95%
Empfehlung der User
4.6
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

A
Alyssa Elmore
16.03.2018
Das Beste: I gained knowledge and am able to turn it into experience. IOA is a great place overall, thanks a lot.
Zu verbessern: -
Kurs abgeschlossen: März 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
F
Fabio Burke
11.02.2017
Das Beste: This course was very informative and easy to follow. I would totally recommend it to everyone interested in develop skills as a bartender. It is high quality and fun too that is why I truly enjoyed.
Zu verbessern: Nothing.
Kurs abgeschlossen: Februar 2017
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
F
Fabio Burke
09.09.2016
Das Beste: I have really enjoyed my Bartender and Barista training. I highly recommend this course as the course material is high quality, very informative and easy to follow.
Zu verbessern: Nothing bad.
Kurs abgeschlossen: September 2016
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Alcohol Counselling
Catering
Customer Service
Bartending
Communication Skills
Drinks preparation
Liquor and spirits production
Barista
Beer
Dry Shaking
Whiskey
Brandy
Tequila

Themenkreis

Module 1: Before you start – tools and set up
Bartending tools
Setting up
Essential bar supplies

Module 2: Setting the stage for stylish bartending
Storing and serving
Hygiene and safety
Garnishes and mixers
Style and presentation tips

Module 3: Mixology and pouring
Mixology Shaking, Mixing, Layering, Blending, Stirring, Straining, Dry Shaking, Muddling, Throwing & Building and Jigger technique
Pouring techniques and free pouring

Module 4: Responsibility and flair
Cash register
Customer service
Responsible serving of alcohol
Flair bartending

Module 5: Know your drinks – liquors, liqueurs, whiskeys, brandies
Liquors
Liqueurs
Whiskey – history and how it’s mad
Types of whiskey – American, Canadian, Irish
Brandy, Cognac, Armagnac

Module 6: Know your drinks – wine, beer, tequila and more
Vodka, Gin, Rum and Scotch whiskey
Tequila and Mezcal
Wine, port, sherry and vermouth
Beer – keg and cellar management

Module 7: Know your drinks – creams, sours, martinis and more
Aperitifs
Two liquor drinks
Cream drinks
Sour drinks
Martinis/manhattans

Module 8: Know your drinks – hot, exotic, highball and more
Highball and juice
Exotic drinks
Hot drink
Shooter drinks
Cocktail recipes

Module 9: Origin and cultivation of coffee
A look at the coffee bean and its journey to our cups
Coffee varietals, cultivars and hybrids
How coffee is harvested and processed
Roasting techniques
What happens to taste and quality through processing

Module 10: Preparing to brew
Introduction to brewing methods
Tasting tips
How to prepare your coffee machine
Setting your grinder
How temperature and humidity affect coffee grinding
Filing the handle and tamping the grinds 

Module 11: Grinding and espresso
A close look at the grinder
Cleaning your coffee machine
Storing coffee and why it matters
Single bean or blended?
Espresso trends and shots
Espresso brew ratios

Module 12: Cream it up
Does your crema measure up?
The science of milk and how it changes coffee
Steaming, frothing and giving texture to milk
Choosing your jug and pouring freely
Being creative with latte
Coffee menu – Americano, Macchiato, Cappuccino, Mocha etc