EMAGISTER CUM LAUDE
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EMAGISTER CUM LAUDE
Sparen Sie 61%
Centre of Excellence

Cake Making Business Diploma Course

4.7 ausgezeichnet 5 Meinungen
Centre of Excellence
Online
  • Centre of Excellence

141 € 54 
zzgl. MwSt.
*Orientierungspreis
Originalpreis in GBP:
£ 127  £ 49
PREMIUM-KURS

Wichtige informationen

Tipologie Kurs
Methodologie Online
Beginn nach Wahl
  • Kurs
  • Online
  • Beginn:
    nach Wahl
Beschreibung

Do you love making cakes? And you’ve had people say “You should sell these!” then why don’t you?
From this course you’ll master the fundamentals of business, from the logistics of setting up to creating a business plan, pricing your products and figuring out how best to market your delicious offerings. New to cake-making? No problem, the course also offers several basic to advanced recipes for you to try out!
Setting up your own business can be an exciting time, but it can also be quite daunting when you are faced with the legalities, different types of business structure, forming an effective business plan, and even deciding on a name! The Cake Making Business Diploma Course simplifies these processes, taking you step-by-step through each, using simple language that anyone can understand.
Before opening your doors, you need to make sure you have all the practicalities sorted out. The course runs through all the equipment and types of workspaces you will need to work effectively and efficiently for the kind of business you are running. You will learn how to manage your money and the importance of having a website, even if you don’t intend to sell online, and what this should include.
As with any business, it’s important to create a niche product – something that you specialise in and are known for being the best at and can become the go-to business for that product. The Cake Making Business Diploma Course discusses the importance of having a niche and how to go about finding yours. Part of this will involve competitor analysis, possible upskilling, creating a product line, and understanding the importance of sourcing great ingredients, even if they cost a little more and money is tight. The course also offers several suggestions for niches that could work for you or that may inspire you to find your own.

Wichtige informationen

Frühbucherrabatt:

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Meinungen

4.7
ausgezeichnet
Kursbewertung
100%
Empfehlung der User
4.5
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

M
Martin
23.01.2018
Das Beste: The course was great and I had a great time thanks a lot for eveything.
Zu verbessern: All ok
Kurs abgeschlossen: Januar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
D
daniela
03.01.2018
Das Beste: I am exclusively pleased with the profesionalism , information and structure of these courses. Learn with ease and whith great pleasure .
Zu verbessern: Nothing
Kurs abgeschlossen: Januar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
M
Ms Blandine H.
23.01.2018
Das Beste: The material was thorough with vivid real life accounts and it is accredited. I am now embarking on another course with the Centre of Excellence.
Zu verbessern: -
Kurs abgeschlossen: Januar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Market
Cookery
Cooking
Cake Decorating
Business Plan
Cakes
Cooking Classes
Marketing plan
Recipes
Cake making business

Themenkreis

Module 1: Getting Started

  • Part 1: Registering, Licences and Insurance
  • Part 2: Deciding on a Business Structure
  • Part 3: Choosing a Name for Your Cake Making Business
  • Module 1 Assessment

Module 2: Setting Up

  • Part 1: Workspace and Equipment
  • Part 2: Managing Your Money
  • Part 3: Developing a Website
  • Module 2 Assessment

Module 3: Finding Your Niche

  • Part 1: How to Find Your Niche
  • Part 2: Designing a Product Line
  • Module 3 Assessment

Module 4: Preparing for Market

  • Part 1: Pricing Your Products
  • Part 2: Developing a Marketing Plan
  • Module 4 Assessment

Module 5: Nurturing Clients

  • Part 1: How to Find Customers
  • Part 2: Online Ways to Attract Clients
  • Part 3: Selling at Markets and Fairs
  • Module 5 Assessment

Module 6: Recipes

  • Part 1: Basic Recipes
  • Part 1.1: Making Chocolate Sponge
  • Part 1.2: Making Buttercream
  • Part 2: Advanced Recipes
  • Part 3: Decorating Your Cake
  • Part 3.1: Decorating a Two-Tier Cake
  • Part 3.2: Creating a Decorative Bow