EMAGISTER CUM LAUDE
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Centre of Excellence

Chocolate Making Business Diploma Course

4.5 ausgezeichnet 4 Meinungen
Centre of Excellence
Online

109 € 55 
zzgl. MwSt.
*Orientierungspreis
Originalpreis in GBP:
£ 97  £ 49

Wichtige informationen

Tipologie Kurs
Methodologie Online
Unterrichtsstunden 150h
Beginn nach Wahl
  • Kurs
  • Online
  • 150h
  • Beginn:
    nach Wahl
Beschreibung

What Will You Learn?
If you have a passion for chocolate and have been thinking about starting up your own business then this course is definitely for you!
Chocolate is one of our nation’s best loved treats, with last year’s sales in the UK alone increasing by a whopping 15% the chocolate industry is one that will continue to boom. The perfect gift for birthdays, Christmas ,and any other special occasion, there is always an opportunity to sell your chocolate creations!
Whether you have a small family recipe to make the best homemade white chocolate or whether you want to aim big and start your own brand of chocolate to stock at supermarkets, you can be sure to attract buyers for whatever it is that you want to produce.
The purpose of this course is to guide you through the whole process of setting up your own chocolate business. The course then moves onto the business aspect of chocolate-making and talks about how and why you need to define the products you will be making. It then introduces you to the different types of chocolate – such as milk chocolate, semi-sweet chocolate and raw chocolate – as well as their uses, ingredients, history, and popularity.
Students will learn about setting up a business, such as what kind of place you will need to set up, what kind of equipment is needed, how you need to market your product, and what kind of costs you can expect to incur during the process of establishing and running your own chocolate-making business.
This course also contains details about other aspects of making chocolate and different types of confectionary, such as: marzipan, cookies, pralines, disks, soufflés, molten treats, cakes, cupcakes, and chocolate chips. It also teaches you about the different types of decorations that can be made from chocolate, such as chocolate bases, tubes and figures.

Wichtige informationen

Frühbucherrabatt:

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Meinungen

4.5
ausgezeichnet
Kursbewertung
100%
Empfehlung der User
4.5
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

C
Claire
01.04.2018
Das Beste: The staff was great and courses were quite affordable and I had a great time learning all.
Zu verbessern: All ok
Kurs abgeschlossen: April 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
A
Ailleen Williamson
01.01.2018
Das Beste: The cousre was good and I had a amazing time and I would recommend the same to all. Thanks a lot to everyone. I enjoyed a lot.
Zu verbessern: Nothing to change
Kurs abgeschlossen: Januar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
M
Mays
01.04.2018
Das Beste: The material was easy to access and provided a great structure to work with. From start to finish the support from the team was excellent and they provided me with all the right details to any inquiries.
Zu verbessern: Nothing
Kurs abgeschlossen: April 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Market
Cakes

Themenkreis

Module 1: Chocolate

  • Part 1: Why chocolate?
  • Part 2: Define Your Products
  • Part 3: White Chocolate
  • Part 4: Dark Chocolate
  • Part 5: Milk Chocolate
  • Part 6: Cooking Chocolate
  • Part 7: Compound Chocolate
  • Part 8: Modelling Chocolate
  • Part 9: Chocolate Fountains
  • Part 10: Couverture Chocolate
  • Part 11: Raw Chocolate
  • Part 12: Summary
  • Module 1 Assessment

Module 2: Getting Started

  • Part 1: Setting up Your Workspace
  • Part 2: Composition
  • Part 3: Ganache
  • Part 4: Summary
  • Module 2 Assessment

Module 3: Confections

  • Part 1: Truffles
  • Part 2: Gandzuja
  • Part 3: Marzipan
  • Part 4: Caramelised Gianduja
  • Part 5: Pralines
  • Part 6: Cookies
  • Part 7: Chocolate Chips
  • Part 8: Chocolate Disks
  • Part 9: Chocolate Flowers
  • Part 10: Chocolate Cakes
  • Part 11: Molten Chocolate Treats
  • Part 12: Soufflé
  • Part 13: Summary
  • Module 3 Assessment

Module 4: Showpieces

  • Part 1: Decorating with Chocolate
  • Part 2: Chocolate Bases
  • Part 3: Chocolate Tubes
  • Part 4: Summary
  • Module 4 Assessment

Module 5: Making Chocolate

  • Part 1: How Is It Made?
  • Part 2: Recipes
  • Part 3: Recipes 5 – 10
  • Part 4: Painting and Piping
  • Part 5: Fundamentals
  • Part 6: Cocoa
  • Part 7: Summary
  • Module 5 Assessment

Module 6: The Costs

  • Part 1: The Cost
  • Part 2: Minimizing Costs and Maximizing Profits
  • Part 3: A Business Plan
  • Part 4: Summary
  • Module 6 Assessment

Module 7: Market Your Thoughts

  • Part 1: Market Your Thoughts
  • Part 2: Social Media Marketing
  • Part 3: Facebook
  • Part 4: Twitter
  • Part 5: Instagram
  • Part 6: Pinterest
  • Part 7: Google Ads and Online Marketing
  • Part 8: Summary
  • Module 7 Assessment

Module 8: Suppliers

  • Part 1: Getting Suppliers
  • Part 2: Perk to Suppliers
  • Part 3: Summary
  • Module 8 Assessment