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Learning how to make the best cocktails
International Open Academy

Cocktail Training & Menu Creation

5.0 ausgezeichnet 1 Meinung
International Open Academy
Online
Emagister-Preis

135 € 22 
*Orientierungspreis
Originalpreis in GBP:
£ 119  £ 19

Wichtige informationen

Tipologie Kurs
Methodologie Online
Unterrichtsstunden 50h
Dauer 60 Days
Beginn nach Wahl
  • Kurs
  • Online
  • 50h
  • Dauer:
    60 Days
  • Beginn:
    nach Wahl
Beschreibung

A talented bartender knows a lot about how to create unique and exciting flavours, while simultaneously playing the role of listener, therapist, and life coach to customers. Understanding what it takes to plan and create an amazingly tempting cocktail menu, and to serve that menu with class and flair requires a lot of talent and social skills. A talented mixologist is:

Knowledgeable
Creative
Free thinking
A risk taker
Personable
Friendly

Wichtige informationen
Welche Ziele verfolgt der Kurs?

Our comprehensive online course Modules will expose you to a wealth of knowledge in:

Liquor and cocktails
The history of mixology
Proper pouring technique and bar preparation
Friendly and amiable bartending service
Flavours and how they mix together
Popular cocktails and flavours across the globe
Pairing cocktails with food, weather, and/or events

Preis für Emagister-Nutzer:

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Meinungen

5.0
ausgezeichnet
Kursbewertung
95%
Empfehlung der User
4.6
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

M
Marianella Morales
26.03.2018
Das Beste: I needed to take something that would help me get a good scope of my options in the work force and make it easier for me to understand the expectations and demands of my choices.
Zu verbessern: -
Kurs abgeschlossen: März 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Alcohol Counselling
Customer Care
Catering
Cooking
Cuisines
Drinks preparation
Menu elaboration
Cocktails
Aperitifs
And snacks

Themenkreis

Course Programme


Module 1: History of cocktails
1.1 Where it all began
1.2 Early cocktails
1.3 Evolution of the cocktail
1.4 Cocktail trends through history

Module 2: Introduction to liquor
2.1 Whiskey and scotch
2.2 Vodka
2.3 Rum
2.4 Tequila
2.5 Gin
2.6 Liqueurs
2.7 Cordials

Module 3: Introduction to cocktails
3.1 Classic cocktails
3.2 Highballs
3.3 Two liquor cocktails
3.4 Martinis
3.5 Shots

Module 4: Preparing the bar
4.1 Organising your station
4.2 Glassware styles and uses
4.3 Prepping garnishes
4.4 Bar upkeep
4.5 Helpful bar tools

Module 5: Interacting with the customer
5.1 Greeting
5.2 Rules of etiquette
5.3 Proper customer interaction
5.4 Making appropriate recommendations
5.5 Handling customer complaints with poise
5.6 Dealing with a drunk customer

Module 6: Flair bartending
6.1 History
6.2 Techniques
6.3 Guidelines
6.4 Improvisation
6.5 Entertainment

Module 7: Pouring technique
7.1 Pouring a beer
7.2 Opening wine and champagne
7.3 Measuring
7.4 Shaking and straining
7.5 Mixing and muddling
7.6 Floating and layering
7.7 Free pouring

Module 8: Mixology
8.1 The basics
8.2 Properly making the classics
8.3 Creating new and exciting drinks
8.4 Planning a cocktail menu
8.5 Rules to follow

Module 9: Popular cocktails around the globe
9.1 North America
9.2 Europe
9.3 Asia
9.4 East Asia
9.5 South America
9.6 Central America
9.7 Australia
9.8 Africa

Module 10: Pairing cocktails with food or events
10.1 Know your flavours
10.2 Match the season
10.3 Match the venue
10.4 Food pairing
10.5 Rules and guidelines