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One Education

Culinary Skills Training

One Education

499 € 29 
Originalpreis in GBP:
£ 425  £ 25

Wichtige informationen

Tipologie Kurs
Niveau Intermediate
Methodologie Online
Dauer 1
Beginn nach Wahl
Beratungsservice Ja
Virtueller Unterricht Ja
  • Kurs
  • Intermediate
  • Online
  • Dauer:
  • Beginn:
    nach Wahl
  • Beratungsservice
  • Virtueller Unterricht

The Culinary Skills Training is delivered by expert instructors through video tutorials, online study materials, recommended reading and multiple-choice assessments. You will learn about the essential equipment needed for a professional kitchen, specific recipes and food preparation skills, and the physical demands of being a chef. You also gain the business skills necessary for setting up, managing and promoting your own restaurant.

Wichtige informationen
Welche Ziele verfolgt der Kurs?

Culinary Skills Training course teaches practical skills, enhances your knowledge of professional cooking and provides an essential range of recipes that can be enjoyed at home or in a restaurant context.

Preis für Emagister-Nutzer: Please use the coupon code "ONE25D" to get a huge discount which will allow you to purchase this course for only £25.00, including the free PDF Certificate. Please Note: You have to use this coupon code to get the discount price along with the free PDF Certificate. If you need any assistance regarding using the coupon code, feel free to contact us. One of our agents will assist you.

Voraussetzungen: Culinary Skills Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Beginn nach Wahl

Was lernen Sie in diesem Kurs?

Food Preparation
Culinary Arts
Culinary Degree
Restaurant Cook
Food and Beverage Manager
Baking and Pastry Arts


Cooking (Chef) Course
  • Can TV Chefs Teach You To Cook?
  • Improving Cooking And Food Preparation Skills
  • Catering To Unique Tastes
  • Qualities Of A Successful Chef
  • Achieve Perfection As A Saucier
  • Becoming The Perfect Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • The Keys To Getting and Using Feedback
  • What Can You Do With A Culinary Degree
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat Healthy
  • Plating for the At Home Chef
  • Perfect Chefs Choose A Speciality
  • Finding Local Cooking Classes
  • How Can You Become a Professional Chef
  • The Physical Qualities of the Perfect Chef
  • The Importance of Testing Recipes
  • The Chefs Important Baking Tools
  • The Learning Curve To Becoming The Perfect Chef
  • The Job of a Professional Chef
  • The Mix of Sweet, Spicy and Savory
  • The Perfect At Home Chef
  • The Perfect Chef Opens A Restaurant
  • The Physical Demand of Being a Chef
  • Recipe – I
  • Recipe – II
  • Recipe – III
  • Recipe – IV
  • Recipe – V
  • Recipe – VI
  • Recipe – VII
  • Recipe – VIII
  • Recipe – IX
  • Recipe – X
  • Recipe – XI
  • Recipe – XII
  • Recipe – XIII
  • Recipe – XIV
  • Recipe – XV
  • Recipe – XVI
  • Recipe –XVII
  • Recipe –XVIII
  • Recipe –XIX
  • Recipe –XX
  • Recipe-XXI
  • Recipe-XXII
  • Recipe-XXIII
  • Recipe-XXIV
  • Recipe-XXV
  • Recipe-XXVI
  • Recipe-XXVII
  • Recipe-XXVIII
  • Recipe-XXIX
  • Recipe-XXX
  • Recipe-XXXI
  • Recipe-XXXII
  • Recipe-XXXIII
  • Recipe-XXXIV
  • Recipe-XXXV
  • Recipe-XXXVI
Recommended Reading
  • Recommended Reading : Cooking (Chef) Course
Mock Exam
  • Mock Exam- Chef Training
Final Exam
  • Final Exam- Chef Training