Sparen Sie 67%
Special price for Emagister users. Code: NEWLIFE
Centre of Excellence

Diet and Nutritional Advisor Diploma

4.6 ausgezeichnet 7 Meinungen
Centre of Excellence
Online
Emagister-Preis

174 € 58 
zzgl. MwSt.
*Orientierungspreis
Originalpreis in GBP:
£ 147  £ 49

Wichtige informationen

Tipologie Kurs
Methodologie Online
Beginn nach Wahl
  • Kurs
  • Online
  • Beginn:
    nach Wahl
Beschreibung

Would you like to become a Nutritionist? You can train from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.

With this programme you will learn the basics of nutrition in order to create a balanced meal plan that enhances health. Within every single module you will inform about how the body works, its different systems, and how the food we eat and the physic activity we do impact our health.

This is important since along with it you can adapt a routine that allows you to build your body. You will learn about metabolism, other types of diets such as vegetarianism, what is fat and fat storage, the vitamins and minerals human body needs, and also the importance of drinking water and balancing the consumption of different nutrients.

Furthermore, you will learn how to consult clients and help them understand all this information in order to achieve their goals and keep a healthy lifestyle that includes a balanced nutrition and physic activity.

If you want to learn more about this programme, contact Centre of Excellence through Emagister.co.uk now!

Wichtige informationen
Welche Ziele verfolgt der Kurs?


In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.

Preis für Emagister-Nutzer: Special price for Emagister users. Code: NEWLIFE

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Meinungen

4.6
ausgezeichnet
Kursbewertung
100%
Empfehlung der User
4.6
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

T
Trusted Customer
22.03.2019
Über den Kurs: The tutors answered the questions really quickly and very clear.
Kurs abgeschlossen: März 2019
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
M
Margaret
26.03.2019
Über den Kurs: I loved every bit of this program. It was well constructed. Centre of Excellence was a great experience for me.
Kurs abgeschlossen: März 2019
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
A
Alison
08.03.2018
Das Beste: I think some are of a higher difficulty than others. The reading material isn't always as thorough as it could be (eg you have to find out the meaning of some of the words used) but the information and passion are there.
Zu verbessern: All ok
Kurs abgeschlossen: März 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
R
Robyn
09.02.2018
Das Beste: It was a great course, thanks a lot for everything. I had a great time in all.
Zu verbessern: Nothing to change
Kurs abgeschlossen: Februar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
M
Michelle
08.03.2018
Das Beste: Thanks Kate for everything. I had a wonderful time overall. It was a good time in all.
Zu verbessern: Nothing
Kurs abgeschlossen: März 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Anatomy and Physiology
Healthy Eating
Nutrition
Human Nutrition
Allergy
Benefits
Works
Physiology
Anatomy
Planning
systems
Diet food
Diet Plan
Obesity
Weight loss
Healthy Food
Diet and nutrition control
Macronutrients
Weight loss and calories
Obesity
Weight loss and calories

Themenkreis

Module 1. Basic Anatomy and Physiology

  • Part 1: Circulatory System
  • Part 2: Digestive System
  • Part 3: Kidney functions 
  • Module 1 Assessment

Module 2. Macronutrients: Carbohydrates, Proteins and Fats

  • Part 1: Carbohydrates
  • Part 2: Fats 
  • Part 3: Protein 
  • Module 2 Assessment

Module 3. Human Nutrition and Importance of Vitamins and Antioxidants

  • Part 1:Vitamins and Antioxidants
  • Part 2: Folate (Folic acid, Vitamin B9) 
  • Part 3: Super Foods 
  • Module 3 Assessment

Module 4. Minerals and Water

  • Part 1: Minerals
  • Part 2: Trace minerals
  • Part 3: Absorption of Vitamins and Minerals
  • Module 4 Assessment

Module 5. Concepts of Healthy Eating and Weight Management

  • Part 1: Weight Gain 
  • Part 2: Childhood Obesity and How to Stop It 
  • Part 3: Calories and Weight Loss
  • Part 4: List of Everyday Foods and Calories 
  • Module 5 Assessment

Module 6. Food and Disease

  • Part 1: Food and Disease
  • Part 2: Food and Disease
  • Module 6 Assessment

Module 7. Diet Planning for Health Promotion and Disease Prevention

  • Part 2: Choosing the right carbs and fats 
  • Part 1: Healthy Eating Diet
  • Part 3: Weight Loss Diet 
  • Part 4: Pregnancy Diet
  • Part 5: Yeast Infections and Diets for Yeast Treatment 
  • Part 6: Heart-healthy Diet 
  • Module 7 Assessment

Module 8. Vegetarian Diets

  • Part 1: Health Benefits of Vegetarian and Vegan Diets
  • Part 2: Professional influences and ethical considerations 
  • Module 8 Assessment

Module 9: Dangers of Slimming Diets and Food Addiction

  • Part 1: Dangers of Slimming Diets
  • Part 2: How to Stop Cravings and Overcome Addiction
  • Part 3: Breaking the Craving Cycle 
  • Module 9 Assessment

Module 10. Food Allergies and Intolerances

  • Part 1: Allergies
  • Part 2: Food Allergy v Food Intolerance 
  • Part 3: Fish and Shellfish Allergy 
  • Module 10 Assessment

Module 11. Metabolism and Exercise

  • Part 1: Metabolism and Exercise
  • Part 2: Natural Metabolism Boosters
  • Module 11 Assessment

Module 12. Dietary Reference Values

  • Part 1: Dietary Reference Values 
  • Part 2: Labels 
  • Module 12 Assessment

Module 13. Supplements

  • Part 1: Weight Loss Supplements
  • Part 2: Supplements
  • Module 13 Assessment

Module 14. Tips for Nutrition Consultations

  • Part 1: Tips for Nutrition Consultations
  • Part 2: Follow-up Visit(s)