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John Academy

Diploma in Professional Chef - CPD & IAO Accredited

John Academy
Online
  • John Academy
Emagister-Preis

325 € 31 
*Orientierungspreis
Originalpreis in GBP:
£ 279  £ 27
PREMIUM-KURS

Wichtige informationen

Tipologie Kurs
Methodologie Online
Unterrichtsstunden 65h
Beginn nach Wahl
  • Kurs
  • Online
  • 65h
  • Beginn:
    nach Wahl
Beschreibung

The key behind success is grit, no matter what happens one must never give up on something. If you want to be a professional chef you will definitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming. But don’t worry; you can use this Diploma in Professional Chef course in order to help you in this endeavour.
The course is divided into three sections, where the first section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for different occasions and more including Italian and French cooking. The final portion of the course will teach you about managing a restaurant using many different ways including identifying target market, competition, equipment and supplies.
Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds.

Wichtige informationen

Preis für Emagister-Nutzer:

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Was lernen Sie in diesem Kurs?

Market
Chef
Cooking
Accredited
Perfect Chef
Eat Healthy
Professional Chef
Home Chef
Mix of Sweet
Spicy and Savory

Themenkreis

COURSE CURRICULUM

Becoming a Chef

  • Can TV Chefs Teach You To Cook?
  • Improving Cooking And Food Preparation Skills
  • Catering To Unique Tastes
  • Qualities Of A Successful Chef
  • Achieve Perfection As A Saucier
  • Becoming The Perfect Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • The Keys To Getting and Using Feedback
  • What Can You Do With A Culinary Degree
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat Healthy
  • Plating for the At Home Chef
  • Perfect Chefs Choose A Speciality
  • Finding Local Cooking Classes
  • How Can You Become a Professional Chef
  • The Physical Qualities of the Perfect Chef
  • The Importance of Testing Recipes
  • The Chefs Important Baking Tools
  • The Learning Curve To Becoming The Perfect Chef
  • The Job of a Professional Chef
  • The Mix of Sweet, Spicy and Savory
  • The Perfect At Home Chef
  • The Perfect Chef Opens A Restaurant
  • The Physical Demand of Being a Chef

Kitchen Management

  • Buying Kitchen Equipment: Tips And Tricks To Save Money
  • The Well Equipped Kitchen
  • Take Inventory
  • Be Wary Of The Latest Trends
  • Inexpensive Vs. Cheap
  • Needing Vs. Wanting
  • Comparison Shopping
  • How To Find The Best Deals
  • Secrets Of Outdoor Cooking Recipes
  • Once A Month Cooking Recipes
  • Mother’s Day Cooking Made Easy
  • Mardi Gras Cooking Cajun Style
  • Learn To Cook Italian Food On Vacation
  • Cooking With A Dutch Oven
  • Recipes Of Italian Vegetarian Cooking
  • Home Cooking Network: An Array Of Recipes
  • America’s Home Cooking: The Television Program
  • A Wonderful Experience With Outdoor Cooking Burners
  • Cooking For Sunday Dinner
  • Healthy Cooking Oils
  • Cooking Cajun Food
  • Paula’s Home Cooking Recipes
  • The Importance Of Eating A Healthful Vegetarian Diet
  • Italian Food On A Date
  • The History Of Pasta In Italian Food
  • Review Of Different Vegetarian Cooking Shows
  • Italian Cooking Brochutto
  • Cooking Christmas Cookies
  • Back To Beginning For President’s Day Cooking
  • Microwave Bacon Cooking Equipment
  • Cheap Italian Food In Milan
  • Chinese Cooking Wok
  • 7 Useful Cooking Tips And Hints
  • Down Home Cooking
  • Italian Cooking School
  • Cooking Games
  • Italian Cooking Recipes
  • French Cooking Holidays

Managing Restaurant

  • Food Business Basics
  • Put Together Your Business Concept
  • Identify your Target Market
  • Identify Your Competition
  • Write A Mission Statement
  • Downline Basics
  • Equipment And Supplies
  • Marketing And Quality Control
  • Wrapping Up

Recipes

  • Recipe – I
  • Recipe – II
  • Recipe – III
  • Recipe – IV
  • Recipe – V
  • Recipe – VI
  • Recipe – VII
  • Recipe – VIII
  • Recipe – IX
  • Recipe – X
  • Recipe – XI
  • Recipe – XII
  • Recipe – XIII
  • Recipe – XIV
  • Recipe – XV
  • Recipe – XVI
  • Recipe –XVII
  • Recipe –XVIII
  • Recipe –XIX
  • Recipe –XX