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International Open Academy

Food & Beverage Management

4.0 fantastisch 1 Meinung
International Open Academy
Online
Emagister-Preis

340 € 22 
*Orientierungspreis
Originalpreis in GBP:
£ 299  £ 19

Wichtige informationen

Tipologie Kurs
Methodologie Online
Unterrichtsstunden 50h
Dauer 60 Days
Beginn nach Wahl
  • Kurs
  • Online
  • 50h
  • Dauer:
    60 Days
  • Beginn:
    nach Wahl
Beschreibung

One of the most satisfying aspects of catering is being able to help make someone’s celebration go smoothly. As a caterer, you will be helping people celebrate some of the most important milestones and moments in their life, and being able to see the smile on your client’s faces when you give them a time they will not forget is priceless

Wichtige informationen
Welche Ziele verfolgt der Kurs?

you will gain mastery in the following topics to help you make your business as desirable as possible to prospective clients:



Foodservice management
Catering management
Product development
Beverage management
Nutrition
With the level of understanding that we provide to you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food and beverages.

Preis für Emagister-Nutzer:

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Meinungen

4.0
fantastisch
Kursbewertung
95%
Empfehlung der User
4.6
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

T
Tam Van Wyk
15.04.2018
Das Beste: The practice questions were helpful in preparing me for the exam questions for each section. All in all, a comprehensive and well executed course. Highly recommended. Good course overall.
Zu verbessern: -
Kurs abgeschlossen: April 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Nutrition
Hospitality Management
Catering
Customer Service
Marketing
Event Planning
Culinary Arts
Cuisines
Pricing techniques
Food & Beverage Management
Food & Beverage Management

Themenkreis

Module 1: Foodservice management
1.1 Introduction to foodservice industry
1.2 Responsible foodservice
1.3 Foodservice procedures
1.4 Event planning
1.5 Marketing yourself

Module 2: Catering
2.1 Scale and size
2.2 Product & service development
2.3 Menu planning & pricing
2.4 Working with the client
2.5 Culture & cuisine

Module 3: Nutrition
3.1 Introduction to nutrition
3.2 Keeping cuisine healthy
3.3 Remaining health conscious
3.4 Sustainable foods

Module 4: Beverage management
4.1 Beverage service laws and regulations
4.2 Beverage trends
4.3 Pricing and purchasing
4.4 Basics of beer, wine, and liquor

Module 5: Product development
5.1 Understanding ingredients
5.2 Analysing demand and need
5.3 Market research
5.4 Tapping into trends
5.5 Understanding your product