EMAGISTER CUM LAUDE
The Health Sciences Academy

Food Colourings Part 1 - Treat or Threat

5.0 ausgezeichnet 5 Meinungen
The Health Sciences Academy
Online

44 
*Orientierungspreis
Originalpreis in GBP:
£ 39

Wichtige informationen

Tipologie Short course
Methodologie Online
Unterrichtsstunden 2h
  • Short course
  • Online
  • 2h
Beschreibung

Power your knowledge with continuing education. Taught by scientists and PhDs.

How harmful or how safe are food colourings? Are synthetic colourings always harmful? What are they made of? Could eating food colourings cause DNA damage in our body? Are they even regulated worldwide? If so, how? Could some of them be safer than others?

Einrichtungen (1)
Wo und wann
Beginn Lage

Online
Beginn
Lage
Online

Meinungen

5.0
ausgezeichnet
Kursbewertung
99%
Empfehlung der User
4.8
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

I
Imran khan
21.10.2018
Das Beste: This course is helpful to get basic knowledge about nutrition.
Zu verbessern: -
Kurs abgeschlossen: Oktober 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
R
Rea
25.02.2018
Das Beste: I loved the content of the course. The video they offered was highly motivating and great.
Zu verbessern: -
Kurs abgeschlossen: Februar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
D
Diane clements
22.07.2018
Das Beste: I want to take my knowledge of fitness and nutrition to the next level. The course helped me to understand why we do the things we do. I would like to continue my knowledge to next level.
Zu verbessern: -
Kurs abgeschlossen: Juli 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Colour therapy
Healthy Eating
Food Technology
Health Management
Health Administration
Food Hygiene
Health and Social Care
Food safety
Food Science
Food Chemistry
Food Packaging
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Food Intolerance
Food allergy
Health science
Food Diary
Food Colourings

Themenkreis

Ready To Power Your Continuing Education?

We’ve all heard of food colourings. But how much do you actually know about them?

Where do they come from?

What are they made of?

What’s their purpose?

Are there different types?

How can you tell which foods have them? And what about their safety?

Some say that food colourings aren’t safe for us to consume… But what’s this opinion based on? And is anyone controlling their use at all?

Learn about the safety and regulatory frameworks of food colourings in this eye-opening training!