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      Edify Training

      Food Hygiene - Level 2

      Edify Training
      Online
      Emagister-Preis

      29 € 12 
      zzgl. MwSt.
      *Orientierungspreis
      Originalpreis in GBP:
      £ 25  £ 10

      Wichtige informationen

      Tipologie Training
      Niveau Intermediate
      Methodologie Online
      Beginn nach Wahl
      Online Campus Ja
      Versendung von Lernmaterial Ja
      Beratungsservice Ja
      Virtueller Unterricht Ja
      • Training
      • Intermediate
      • Online
      • Beginn:
        nach Wahl
      • Online Campus
      • Versendung von Lernmaterial
      • Beratungsservice
      • Virtueller Unterricht
      Beschreibung

      Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.

      Wichtige informationen
      Welche Ziele verfolgt der Kurs?

      Food, hygiene, allergens, safety, legislation, hazards, storage, HACCP, contamination, Microbiological.

      Preis für Emagister-Nutzer: This is a time limited offer for Emagister users

      Einrichtungen (1)
      Wo und wann
      Beginn Lage
      nach Wahl
      Online
      Beginn nach Wahl
      Lage
      Online

      Was lernen Sie in diesem Kurs?

      Hygiene
      Food Hygiene
      Contamination
      Food safety
      Legislation
      HACCP
      Safety
      Hazards
      Storage
      Food
      Allergens
      Microbiological

      Themenkreis

      Course: Food Safety Legislation, hazards from Delivery to Service, risk Control (Prevention of Contamination) Pests, Premises and People

      These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.