EMAGISTER CUM LAUDE
The Health Sciences Academy

Genetics of Food Preferences

4.6 ausgezeichnet 5 Meinungen
The Health Sciences Academy
Online

44 
*Orientierungspreis
Originalpreis in GBP:
£ 39

Wichtige informationen

Tipologie Short course
Methodologie Online
Unterrichtsstunden 2h
  • Short course
  • Online
  • 2h
Beschreibung

Power your knowledge with continuing education. Taught by scientists and PhDs.

Could genetics explain our individual food preferences? Why do some of us prefer sweet over savoury foods? Sour, bitter, meaty, oily: which genes are behind each favourite taste? What if you carry the “sweet tooth” gene? Is it possible to override our genes and train ourselves to like foods we find unpleasant?

Einrichtungen (1)
Wo und wann
Beginn Lage

Online
Beginn
Lage
Online

Meinungen

4.6
ausgezeichnet
Kursbewertung
99%
Empfehlung der User
4.8
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

S
Sultan
02.02.2018
Das Beste: This short but compact course provides huge knowledeg about health and nutrition.
Zu verbessern: -
Kurs abgeschlossen: Februar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
K
Kimberley Salter
19.10.2018
Das Beste: This curse is a blessing for anyone who is interested in nutrition studies. This short course provides enough knowledge to get a kick start for health care with nutrition.
Zu verbessern: -
Kurs abgeschlossen: Oktober 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
P
Pickering June
30.06.2018
Das Beste: Thoroughly enjoyed the course as there was alot to learn.
Zu verbessern: -
Kurs abgeschlossen: Juni 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Healthy Eating
Food Technology
Food Hygiene
Genetics
Food safety
Education Management
Food Science
Food Chemistry
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Food Intolerance
Food allergy
General Health
Nutrients
Genes
Health science
Food Preferences
Favourite Taste

Themenkreis

Ready To Power Your Continuing Education? We all have favourite foods… and those we dislike. But could taste perception be in our genes? Were you born to taste foods differently?

Let’s find out if your tastes for much-loved foods (or least-wanted ones) were pre-determined by your DNA.

Learn about how our inherited genes might shape our taste preferences, to whether we can train ourselves to enjoy foods we’d rather avoid!