EMAGISTER CUM LAUDE
One Education

Kitchen Staff Training Course

One Education
Online

509 
*Orientierungspreis
Originalpreis in GBP:
£ 425

Wichtige informationen

Tipologie Kurs
Niveau Intermediate
Methodologie Online
Dauer 1
Beginn nach Wahl
Beratungsservice Ja
Virtueller Unterricht Ja
  • Kurs
  • Intermediate
  • Online
  • Dauer:
    1
  • Beginn:
    nach Wahl
  • Beratungsservice
  • Virtueller Unterricht
Beschreibung

Learn the skills for managing kitchen duties with the Kitchen Staff Training Course.

Kitchen staffs are responsible for ensuring food safety and security. Any hotel business is responsible for ensuring healthy foods to their clients. Kitchen staff are assigned to ensure quality and food safety. The course helps you to understand the roles and responsibilities of the kitchen staffs and how to perform the roles efficiently and how to make the clients happy.
The course all the essential areas of kitchen staff training covering knife safety, interior facility care, exterior facility care, kitchen staff management. A kitchen Staff performs various functions in the kitchen. They are responsible for ensuring clean dishes by cleaning and disinfecting cookware and other utensils.

Wichtige informationen
Welche Ziele verfolgt der Kurs?

you will learn the strategies for ensuring healthy food preparation and presentation.

Voraussetzungen: The Kitchen Staff Training Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Lage

Beginn

Online

Beginn

nach Wahl Anmeldung möglich

Was lernen Sie in diesem Kurs?

Staff
Chef
Cooking
Food safety
Feedback
Food
Meals
Perfect Chef
Eat Healthy
Home Chef
TV Chefs
Unique Tastes
Successful Chef
Achieve Perfection
Culinary Degree

Themenkreis

COURSE CURRICULUM

Module 01
  • Can TV Chefs Teach You To Cook?
  • Improving Cooking And Food Preparation Skills
  • Catering To Unique Tastes
  • Qualities Of A Successful Chef

Module 02
  • Achieve Perfection As A Saucier
  • Becoming The Perfect Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • The Keys To Getting and Using Feedback

Module 03
  • What Can You Do With A Culinary Degree
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat Healthy
  • Plating for the At Home Chef
  • Perfect Chefs Choose A Speciality
  • Finding Local Cooking Classes

Module 04
  • Recipe – I
  • Recipe – II
  • Recipe – III
  • Recipe – IV
  • Recipe – V
  • Recipe – VI
  • Recipe – VII
  • Recipe – VIII
  • Recipe – IX
  • Recipe – X

How is the course assessed?
  • To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.