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John Academy

Level 2 HACCP Training Course

John Academy
Online
  • John Academy
Emagister-Preis

236 € 24 
*Orientierungspreis
Originalpreis in GBP:
£ 199  £ 20
PREMIUM-KURS

Wichtige informationen

Tipologie Kurs
Niveau Beginner
Methodologie Online
Beginn nach Wahl
  • Kurs
  • Beginner
  • Online
  • Beginn:
    nach Wahl
Beschreibung

HACCP is known as Hazard Analysis Critical Control Point, and it is a standard used in the maintenance of quality in the food and beverage industry. Ensuring that consumers get good quality food is a mandatory requirement by law, and that is why there is a good demand for people who know about HACCP standards. You can start your career in this industry with the help of this Level 2 HACCP Training Course, and work your way up to the quality manager position.
The course is divided into three small sections which gives you a general idea about HACCP. You initially start with understanding what HACCP is, why these standards are needed, and the fundamentals of HACCP. Following that you look into the seven principles required in order to support a HACCP system. You also learn about controlling hazards with PRPs alone and the how to use PRPs as a basis for food safety management system. In the final module you look into different system definitions for HACCP.

This is a very basic course and can help you determine if quality assurance is the right career for you. With the help of this course and some experience you can definitely progress far in the industry.

Wichtige informationen
Ist dieser Kurs für mich?

People who are pursuing a quality role in the food and beverage industry People who are currently working in the food industry and need guidance with HACCP standards

Wie geht es nach der Info-Anfrage weiter?

On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods.

Preis für Emagister-Nutzer:

Voraussetzungen: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course.

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
Online
Beginn nach Wahl
Lage
Online

Was lernen Sie in diesem Kurs?

Healthy Eating
Health Management
Quality
healthcare
Industry
Health and Fitness
Health Psychology
Health Ed
Quality Training
Healthy Food

Themenkreis

COURSE CURRICULUM

Module 01: Introduction to HACCP

  • Module 01: Introduction to HACCP

Module 02: Principles & Pre-requisites for HACCP

  • Module 02: Principles & Pre-requisites for HACCP

Module 03: HACCP System Definitions

  • Module 03: HACCP System Definitions