Unicare Support Services LTD

Level 4 Food Safety Management (QCF)

Unicare Support Services LTD
In London (England)

665 
*Orientierungspreis
Originalpreis in GBP:
£ 600

Wichtige informationen

Tipologie Kurs
Niveau Advanced
Ort London (England)
Unterrichtsstunden 24h
Dauer 4 Days
Beginn nach Wahl
  • Kurs
  • Advanced
  • London (England)
  • 24h
  • Dauer:
    4 Days
  • Beginn:
    nach Wahl
Beschreibung

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Wichtige informationen
Ist dieser Kurs für mich?

Managers and supervisors in the food industry.

Wie geht es nach der Info-Anfrage weiter?

Unicare will get in touch with you via email or on the phone to find out how best we can assist you.

Einrichtungen (1)
Wo und wann
Beginn Lage
nach Wahl
London
546 Streatham High Road, SW16 3QF, London, England
Karte ansehen
Beginn nach Wahl
Lage
London
546 Streatham High Road, SW16 3QF, London, England
Karte ansehen

Was lernen Sie in diesem Kurs?

IT
Catering
Food Hygiene
Food Handling
Food Preparation
Food Service
Communication Skills
Food safety
Safety Management
Food Packaging

Themenkreis

COURSE DESCRIPTION

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

LEARNING OUTCOMES

  • Legislation governing Food Safety and HACCP
  • Understand how food business operators 1.1 can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety.
  • Understand how to establish food safety management procedures.
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures