Level 4 Food Safety Management (RQF)

In London (England)

662 €

*Richtpreis

Originalbetrag in GBP:

£ 600

Beschreibung

  • Tipologie

    Kurs

  • Niveau

    Advanced

  • Ort

    London (England)

  • Unterrichtsstunden

    24h

  • Dauer

    4 Days

Beschreibung

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Wichtige informationen

Ist dieser Kurs für mich?: Managers and supervisors in the food industry.

Wie geht es nach der Info-Anfrage weiter?: Unicare will get in touch with you via email or on the phone to find out how best we can assist you.

Einrichtungen

Lage

Beginn

London
Karte ansehen
546 Streatham High Road, SW16 3QF

Beginn

nach Wahl Anmeldung nicht möglich

Themen

  • IT
  • Catering
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Food Service
  • Communication Skills
  • Food safety
  • Safety Management
  • Food Packaging

Inhalte

COURSE DESCRIPTION

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

LEARNING OUTCOMES

  • Legislation governing Food Safety and HACCP
  • Understand how food business operators 1.1 can ensure compliance with food safety legislation
  • Understand the operational requirements needed to ensure food safety.
  • Understand how to establish food safety management procedures.
  • Understand the controls required for food safety
  • Understand how to maintain food safety management procedures

Level 4 Food Safety Management (RQF)

662 €

*Richtpreis

Originalbetrag in GBP:

£ 600