EMAGISTER CUM LAUDE
The Health Sciences Academy

Red Meat and Cancer Risk

4.9 ausgezeichnet 5 Meinungen
The Health Sciences Academy
Online

43 
*Orientierungspreis
Originalpreis in GBP:
£ 39

Wichtige informationen

Tipologie Short course
Methodologie Online
Unterrichtsstunden 2h
  • Short course
  • Online
  • 2h
Beschreibung

Power your knowledge with continuing education. Taught by scientists and PhDs.

Does red meat cause cancer? What kinds of studies have shown a link between red meat and cancer? Is there any biological evidence at all? What is it in red meat that we don’t see in other meats?

Einrichtungen (1)
Wo und wann
Beginn Lage

Online
Beginn
Lage
Online

Meinungen

4.9
ausgezeichnet
Kursbewertung
99%
Empfehlung der User
4.8
ausgezeichnet
Anbieterbewertung

Meinungen über diesen Kurs

R
Ryanna Lay
02.02.2018
Das Beste: It's a great starter course for anyone looking to have a healthy lifestyle.The course is Simple but very informative. My number one discovery was the food labeling calculations and how the detailed label only states the % weight not the number of calories provided by each nutrient. I would be grateful if I got the opportunity to win a scholarship for this course.
Zu verbessern: -
Kurs abgeschlossen: Februar 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
S
Shafida Mohammed
25.07.2018
Das Beste: I have enjoyed learning about nutrition through the course.
Zu verbessern: -
Kurs abgeschlossen: Juli 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
K
kin Shing wong
18.10.2018
Das Beste: This short course on nutrition is great.
Zu verbessern: -
Kurs abgeschlossen: Oktober 2018
Würden Sie diesen Bildungsanbieter weiterempfehlen?: Ja
*Erhaltene Meinungen durch Emagister & iAgora

Was lernen Sie in diesem Kurs?

Healthy Eating
Nutrition
Dietetics
Diet and nutrition
Diet Plan
Healthy Food
Diet
Health Care
Healthy Lifestyle
Dietary supplements
Nutrition science
Nutrients
Health science
Cancer prevention
Nutritional Plan
Nutrition for Cancer Prevention
Cancer Development
Nutritional Genetics
Cancer Risk
Red Meat

Themenkreis

Ready To Power Your Continuing Education?

Headlines often link red meat with cancer. Some go as far as saying that red meat “kills”. Why are these claims being made? And what is in red meat that is not found in other animal products?

Before we set off any panic alarms about red meat, let’s review the current scientific evidence, in an unbiased way.

Learn about whether red meat really causes cancer, to the possible biological mechanisms behind this allegation!