Official Master's degree - everything about the pi Official Master's degree for the pork industry

Swine Health and Production

In Lleida (Spanien)

2.748 € inkl. MwSt.
  • Tipologie

    Master

  • Ort

    Lleida (Spanien)

  • Dauer

    1 Jahr

  • Beginn

    Oktober

  • Credits

    60

Beschreibung

Official one-year Master with either a professional (including one module of external professional fieldwork) or research-based orientation. UAB, the University of Zaragoza and UCM also participate. This is the eighth year of this veteran Master's degree.

Einrichtungen

Lage

Beginn

Lleida (Spanien)
Karte ansehen

Beginn

OktoberAnmeldung möglich

Zu berücksichtigen

European bachelor's degree or equivalent, accredited if obtained outside the EU.

Fragen & Antworten

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Was lernen Sie in diesem Kurs?

  • Structural conditions of pork production
  • Functional component of pork production
  • Optimisation of pork production
  • Health Management

Themenkreis

Module 1: Structural conditioners (10 ECTS)

  • Introduction (1.5 ECTS)
  • Housing, installations and equipment (4 ECTS)
  • The pig's well-being (1.5 ECTS)
  • Pig biotechnology and genetic improvement (3 ECTS)

Module 2: Functional component of pork production (10 ECTS)

  • Nutrition and feeding strategies for pigs (5 ECTS)
  • Reproduction technology and handling the animals (5 ECTS)

Module 3: Optimisation of pork production (10 ECTS)

  • Technical management: (4 ECTS)
  • Economic management: (2 ECTS)
  • Environmental management (1 ECTS)
  • Human resources management (1 ECTS)
  • Quality of the final product and food safety (2 ECTS)

Module 4: Health management (15 ECTS)

  • Health basics (4 ECTS)
  • Illnesses affecting pigs (5 ECTS)
  • Diagnosis: (4 ECTS)
  • Iberian, illnesses and farm practices (2 ECTS)

Module 5: Specialising in work experience (15 ECTS)

  • Immersion in pork production farming
  • Introduction to assessing pork production
  • Final Master's project

2.748 € inkl. MwSt.