Swiss Certificate in Swiss Hospitality Studies

Swiss Certificate in Swiss Hospitality Studies

IHTTI’s academic programmes focus on hospitality business administration and management. The certificate programme covers the following subjects:

• Food & Beverage Service Practice and Theory
• Food & Beverage Management
• Food & Beverage Production Theory and Menu Planning
• Food & Beverage Cost Control
• Wine & Bar
• Health & Hygiene
• Hospitality Studies
• Information Systems I
• Managing Business Performance/Accounts
• Personal Development & Communication
• French, German or Spanish

Programme Duration

1-year intensive full-time programme including 1 academic semester and 1 internship (4-6 months)

Meals & Accommodation

Full board and accommodation included in the fees.

Entry requirements

• High School Diploma or equivalent
• English level equivalent to TOEFL 500
• Minimum age 17 years (Please note that students must be 18 years old to commence the full-time industry internship. Those students who have not attained this age will be required to complete a second academic term at IHTTI before commencing their first internship placement).