Swiss Higher Diploma in International Hotel and Tourism Management

Swiss Diploma in International Hotel Operations Management

IHTTI's academic programmes focus on hospitality business administration and management; however, the curriculum covers all relevant aspects of hotel management and includes practical training in operational areas.

Subjects include

• Food & Beverage Service Management (Theory & Practice)
• Food & Beverage Management
• F&B Cost Control
• Wine & Bar
• Health & Hygiene
• Hospitality Studies
• Managing Business Performance/Accounts
• Personal Development and Communication

Programme Duration
2 years intensive full-time programme includes two academic semesters and two internships (4-6 months)

Meals & Accommodation
Full board and accommodation included in the fees.

Entry requirements

• High School Diploma or equivalent
• English level equivalent to TOEFL 500
• Minimum age 17 years (Please note that students must be 18 years old to commence the full-time industry internship. Those students who have not attained this age will be required to complete the second academic term at IHTTI before commencing their first internship placement).