Official Master's degree food quality Innovation in the food industry

Management and innovation in the food industry

In Lleida (Spanien)

2.748 € inkl. MwSt.
  • Tipologie

    Master

  • Ort

    Lleida (Spanien)

  • Dauer

    1 Jahr

  • Beginn

    Oktober

  • Credits

    60

Beschreibung

Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.

Einrichtungen

Lage

Beginn

Lleida (Spanien)
Karte ansehen

Beginn

OktoberAnmeldung möglich

Zu berücksichtigen

European bachelor's degree or equivalent, accredited if obtained outside the EU.

Fragen & Antworten

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Was lernen Sie in diesem Kurs?

  • Food quality systems
  • Laboratory management
  • food safety
  • Company organisation
  • International relations and marketing
  • Post-harvesting of fruit and vegetables
  • Fruit juices and vegetables
  • Pre-prepared convenience food
  • Olive oil and olives for consumption
  • Cured meat products
  • Cooked meat products
  • Technology of precooked food production
  • Slicing and packaging

Themenkreis

This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules, besides the final thesis:

  • Module 1. Food safety and quality
  • Module 2. Business management and marketing strategies
  • Module 3. Post-harvesting and industrialisation of fruit and vegetables
  • Module 4. Technology of vegetable oil
  • Module 5. Technology of meat product production
2.748 € inkl. MwSt.