Management and innovation in the food industry
Master
In Lleida (Spanien)
Beschreibung
-
Kursart
Master
-
Ort
Lleida (Spanien)
-
Dauer
1 Jahr
-
Beginn
Oktober
-
Credits
60
Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.
Standorte und Zeitplan
Lage
Beginn
Beginn
Hinweise zu diesem Kurs
European bachelor's degree or equivalent, accredited if obtained outside the EU.
Meinungen
Themen
- Food quality systems
- Laboratory management
- Food safety
- Company organisation
- International relations and marketing
- Post-harvesting of fruit and vegetables
- Fruit juices and vegetables
- Pre-prepared convenience food
- Olive oil and olives for consumption
- Cured meat products
- Cooked meat products
- Technology of precooked food production
- Slicing and packaging
Inhalte
- Module 1. Food safety and quality
- Module 2. Business management and marketing strategies
- Module 3. Post-harvesting and industrialisation of fruit and vegetables
- Module 4. Technology of vegetable oil
- Module 5. Technology of meat product production
Management and innovation in the food industry